FROM: $14.00
• FARM:
LAS LAJAS, SABANILLA DE ALAJUELA , CENGTRAL VALLEY, COSTA RICA
• ALTITUDE:
1400MASL
• SPECIES:
100% ARÁBICA
• VARIETY:
CATURRA- CATUAÍ
• PROCESS:
RED HONEY
• ROAST:
LIGTH TO MEDIUM
SCA SCORE: 85*
CUP PROFILE:ORANGE AND HONEY AROMA. FLAVORS OF CARAMEL AND PEACH, JUICY ACIDITY, SILKY MEDIUM BODY.
Las Lajas coffee is produced in Sabanilla, Alajuela from 4,260 to 5,250 feet above sea level, focusing on honey and natural processes’ micro-lots.
The owners, Francisca Cubillo and Oscar Chacon are in charge of keeping the tradition of artisanal coffee production. With responsible social and environmental practices, the farm and micromill has a Regenified certification tier 5, which means that the farm not only protects and respects the environment, but also creates an increase in payroll from 5 to 15 workers, an important social local impact.
