FROM $14.00
• FARM: CLOZA,NARANJO DE ALAJUELA,WESTERN VALLEY REGION, COSTA RICA • ALTITUDE: 1300 MASL
• SPECIES: 100% ARÁBICA • VARIETY: CATURRA/CATUAÍ
• PROCESS: SEMI-WASHED • ROAST: MEDIUM
SCA SCORE: 84*
CUP PROFILE: SWEET CARAMEL AROMA, SOFT ACIDITY, MEDIUM BODY, AND A FRUITY FINISH REMINISCENT OF PEACH.
Led by Kathia Zamora and her father Don Clodoveo, Beneficio Cloza was founded around the year 2000. Cloza is part of the NAMA Café Project (Costa Rica’s low-carbon coffee initiative) and a member of the International Women’s Coffee Alliance (IWCA).